Articoli correlati a SOUS VIDE 2022: TASTY RECIPES FOR BEGINNERS

SOUS VIDE 2022: TASTY RECIPES FOR BEGINNERS - Brossura

Rafter, Pat

 
9781804508855: SOUS VIDE 2022: TASTY RECIPES FOR BEGINNERS
Brossura
ISBN 10: 1804508853 ISBN 13: 9781804508855
Casa editrice: PAT RAFTER, 2022

Sinossi

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.


This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.


Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. 


This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:


1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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Editore
PAT RAFTER
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
1804508853
ISBN 13 
9781804508855
Rilegatura
Copertina flessibile
Numero di pagine
220
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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