Monitoring Study of Penaeus Vannamei Farms - Brossura

Sangeetha, R

Brossura

ISBN 10: 1805299719 ISBN 13: 9781805299714

Casa editrice: Independent Author, 2023

Riassunto

Monitoring Study of Penaeus Vannamei Farms," author R. Sangeetha provides a comprehensive analysis of the aquaculture industry of Penaeus Vannamei, also known as whiteleg shrimp. This book is a must-read for anyone interested in understanding the complexities and challenges of shrimp farming, particularly those who want to improve the sustainability and profitability of their farms.

Sangeetha's book is based on an extensive monitoring study of Penaeus Vannamei farms in various regions, including Asia, Latin America, and the United States. It provides a detailed account of the farming practices, the environmental impact, and the economic performance of the farms. The author also highlights the various challenges faced by shrimp farmers, such as disease outbreaks, water quality issues, and market volatility.

The book also includes a section on best practices for sustainable shrimp farming, which is essential for maintaining the industry's growth while minimizing its environmental impact. Sangeetha provides practical recommendations for farmers on reducing their water usage, managing waste, and preventing disease outbreaks. The book also covers the latest innovations in shrimp farming technology, such as recirculating aquaculture systems and genetically improved shrimp strains.

Overall, "Monitoring Study of Penaeus Vannamei Farms" is a valuable resource for anyone interested in the aquaculture industry, particularly those involved in shrimp farming. It provides a comprehensive overview of the industry's challenges and opportunities and offers practical solutions for improving the sustainability and profitability of shrimp farms.

Dettagli dell'edizione

• Editore: Independent Author
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 1805299719
• ISBN 13: 9781805299714
• Rilegatura: Copertina flessibile
• Numero di pagine: 144
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile