Functional Foods of the Future: Volume 44 - Rilegato

 
9781837670000: Functional Foods of the Future: Volume 44
Rilegato
ISBN 10: 1837670005 ISBN 13: 9781837670000
Casa editrice: Royal Society of Chemistry, 2025

Sinossi

People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.

Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided.

Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Royal Society of Chemistry
Data di pubblicazione
2025
Lingua
Inglese
ISBN 10 
1837670005
ISBN 13 
9781837670000
Rilegatura
Copertina rigida
Numero di pagine
350
Redattore
Gupta Vijai Kumar, Sharma Minaxi, Gaur Smriti, Kuhad Ramesh Chander
Contatto del produttore
non disponibile
Persona responsabile
non disponibile