The origins of cooking. Paleolithic and Neolithic cooking: Palaeolithic and Neolithic Cooking - Rilegato

Adrią, Ferran

Rilegato

ISBN 10: 183866162X ISBN 13: 9781838661625

Casa editrice: Phaidon, 2021

Riassunto

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrią's elBullifoundation

Using Ferran Adrią's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library.

The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrią library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.

Su questo libro

Informazioni sull?autore

Ferran Adrią joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adrią has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.

Dalla quarta di copertina

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

Dettagli dell?edizione

• Editore: Phaidon
• Data di pubblicazione: 2021
• ISBN 10: 183866162X
• ISBN 13: 9781838661625
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 592
• Contatto del produttore: {language_tag:it_IT,value:"Phaidon SARL; Jean-Francois Durance; gpsr@phaidon.com"}