Core - Rilegato

Smyth, Clare

Rilegato

ISBN 10: 1838664068 ISBN 13: 9781838664060

Casa editrice: Phaidon, 2022

Riassunto

Clare Smyth è tra gli chef più amati del Regno Unito e il suo ristorante tristellato londinese Core, nel quartiere di Notting Hill, è conosciuto in tutto il mondo. Il suo tocco inconfondibile si basa sull'eleganza superlativa con cui reinterpreta la cucina inglese moderna. Questo libro, che segna il debutto editoriale di Smyth, che nel 2018 ha vinto il titolo di Migliore chef donna del mondo, racchiude una raccolta di storie, ricordi, personalità e tecnica della chef attraverso oltre 60 ricette dei piatti-simbolo di Smyth presenti nel menù del ristorante Core. Prefazione di Ramsay Gordon. Introduzione di Kieran Morris.

Su questo libro

Informazioni sugli autori

Clare Smyth  MBE grew up in Northern Ireland   and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Clare was named the 'World's Best Female Chef' by the World’s 50 Best Restaurants in 2018. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years before. It holds a 10/10 score in the Good Food Guide and 5/5 AA rosettes. Smyth has trained in some of the most celebrated kitchens in the world and was formerly Chef Patron of Restaurant Gordon Ramsay. 

Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews and essays.

 

 

Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Clare was named the 'World's Best Female Chef' by the World's 50 Best Restaurants in 2018. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years before. It holds a 10/10 score in the Good Food Guide and 5/5 AA rosettes. Smyth has trained in some of the most celebrated kitchens in the world and was formerly Chef Patron of Restaurant Gordon Ramsay.

Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews and essays.

Dalla quarta di copertina

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill

Dettagli dell'edizione

• Editore: Phaidon
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1838664068
• ISBN 13: 9781838664060
• Rilegatura: Copertina rigida
• Numero di pagine: 255
• Contatto del produttore: nhempel@phaidon.com; nhempel@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Germania