Articoli correlati a Stuffed: A History of Good Food and Hard Times in Britain
Sinossi
'Delicious... Wonderful' Guardian
'Fascinating... Full of incident and food for thought' Mail on Sunday
'Delightful... Vogler offers up a feast of tales about popular British foods' Financial Times
A SUNDAY TIMES BOOK OF THE YEAR
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.
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Stuffed: A History of Good Food and Hard Times in Britain
Editore:
Atlantic Books 02/v /02 N, 2023
ISBN 10: 1838955747
ISBN 13: 9781838955748
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Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781838955748
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Stuffed
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Stuffed: A History of Good Food and Hard Times in Britain
Editore:
Atlantic Books 02 N, 2023
ISBN 10: 1838955747
ISBN 13: 9781838955748
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Hardcover. Condizione: Very Good. Stuffed: A History of Good Food and Hard Times in Britain This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781838955748
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Stuffed: A History of Good Food and Hard Times in Britain
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Paperback. Condizione: Fine. Codice articolo GOR013380540
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FV-9781838955748
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STUFFED
Da: Speedyhen, London, Regno Unito
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Stuffed
Da: Rarewaves.com UK, London, Regno Unito
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Hardback. Condizione: New. Main. 'Delicious. Wonderful' Guardian'Fascinating. Full of incident and food for thought' Mail on Sunday'Delightful. Vogler offers up a feast of tales about popular British foods' Financial TimesA SUNDAY TIMES BOOK OF THE YEARA WATERSTONES BEST FOOD and DRINK BOOK OF 2023The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea. Codice articolo LU-9781838955748
Quantità: Più di 20 disponibili
Foto dell'editore
Stuffed: A History of Good Food and Hard Times in Britain
Editore:
Atlantic Books, United Kingdom, London, 2023
ISBN 10: 1838955747
ISBN 13: 9781838955748
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 'Delicious. Wonderful' Guardian 'Fascinating. Full of incident and food for thought' Mail on Sunday 'Delightful. Vogler offers up a feast of tales about popular British foods' Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers. It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR013327867
Quantità: 6 disponibili