Articoli correlati a Dictionary of Culinary and Menu Terms
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The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Book by Rodney Dale
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWordsworth Editions Ltd
- Data di pubblicazione2001
- ISBN 10 1840223006
- ISBN 13 9781840223002
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine480
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo Q18F-01963
Quantità: 1 disponibili
Foto dell'editore
Dictionary of Culinary Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Brossura
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Acceptable. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included. Codice articolo 2Y6JCK008K09_ns
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Dictionary of Culinary & Menu Items
Editore:
Wordsworth Editions, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Codice articolo G1840223006I3N00
Quantità: 1 disponibili
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Dictionary of Culinary & Menu Items
Editore:
Wordsworth Editions, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Codice articolo G1840223006I3N00
Quantità: 1 disponibili
Foto dell'editore
Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
paperback
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_435668367
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001739365
Quantità: 2 disponibili
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781840223002
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Foto dell'editore
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1816347
Quantità: 2 disponibili
Foto dell'editore
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781840223002
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Editore:
Wordsworth Editions Ltd, 2000
ISBN 10: 1840223006
ISBN 13: 9781840223002
Antico o usato
Paperback
Da: Goldstone Books, Llandybie, Regno Unito
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Paperback. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0002106880
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