Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence. |
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Carole Clements is an experienced food writer, editor and consultant. She was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim.
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Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL10458512
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Da: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1438352
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Da: medimops, Berlin, Germania
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M01840384565-G
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001599788
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001679555
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Da: Bahamut Media, Reading, Regno Unito
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781840384567
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Da: AwesomeBooks, Wallingford, Regno Unito
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781840384567
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Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781840384567. Codice articolo 8666020
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Da: Hamelyn, Madrid, M, Spagna
Condizione: Muy bueno. : Descubre la cocina francesa clásica y contemporánea con este libro de cocina. Con más de 200 recetas explicadas paso a paso, este libro te guiará para preparar deliciosos platos franceses de manera sencilla. Ideal para cualquier persona interesada en la gastronomía francesa, desde principiantes hasta cocineros experimentados. EAN: 9781840384567 Tipo: Libros Categoría: Hogar y Cocina Título: French Food and Cooking Autor: Elizabeth Wolf-Cohen| Carole Clements Idioma: en. Codice articolo Happ-2025-03-18-c7759cf8
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Da: Hamelyn, Madrid, M, Spagna
Condizione: Muy bueno. : Descubre la cocina francesa clásica y contemporánea con este libro de cocina. Con más de 200 recetas explicadas paso a paso, este libro te guiará para preparar deliciosos platos franceses de manera sencilla. Ideal para cualquier persona interesada en la gastronomía francesa, desde principiantes hasta cocineros experimentados. EAN: 9781840384567 Tipo: Libros Categoría: Hogar y Cocina Título: French Food and Cooking Autor: Elizabeth Wolf-Cohen| Carole Clements Idioma: en. Codice articolo Happ-2025-02-27-2a9cf577
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