The Complete Guide to Microwave Cooking: Practical Handbook - Brossura

Bowen, Carol

 
9781840388084: The Complete Guide to Microwave Cooking: Practical Handbook
Brossura
ISBN 10: 1840388080 ISBN 13: 9781840388084
Casa editrice: Southwater Pub, 2018

Sinossi

Microwave cooking is quick and simple, perfect for light, healthy results that emphasises fast, fresh food. Chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook. Tasty recipes include Potato Fish Pie, Chilli Con Carne and a great Sticky Toffee Pudding. There are over 40 pages of microwave cooking advice plus extensive charts to check cooking and defrosting times for staple foods. The book ensures success every time, inspiring you to experiment with exciting culinary combinations and giving you confidence to use the microwave to its full advantage.



All the basics are here to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment. There are superb microwave dishes for every occasion from snacks and everyday meals to special menus and baking - the delicious step-by-step recipes include Fruity Brown Rice Salad, Coconut Salmon and a boned Stuffed Chicken that is ideal for a cook-ahead dinner party. Easy-reference cooking and defrosting charts, plus straightforward instructions and step-by-step photographs, ensure perfect results every time.

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Informazioni sugli autori

Carol Bowen is a freelance food writer, food consultant and broadcaster, having previously worked for Good Housekeeping, Homes and Gardens and Bird’s Eye. Carol contributes regularly to newspapers, magazines, radio and television. She has written over 90 cookbooks on many subjects, including weight loss and healthy eating. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph Magazine. She has advised on projects with BBC TV’s Masterchef.

Carol Bowen is a freelance food writer, food consultant and broadcaster, having previously worked for Good Housekeeping, Homes and Gardens and Bird’s Eye. Carol contributes regularly to newspapers, magazines, radio and television. She has written over 90 cookbooks on many subjects, including weight loss and healthy eating. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph Magazine. She has advised on projects with BBC TV’s Masterchef.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
1840388080
ISBN 13 
9781840388084
Rilegatura
Copertina flessibile
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Paesi Bassi

Altre edizioni note dello stesso titolo

9780754805595: The Complete Guide to Microwave Cooking

Edizione in evidenza

ISBN 10:  075480559X ISBN 13:  9780754805595
Casa editrice: Lorenz Books, 2000
Brossura