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Over 100 traditional Italian recipes for the contemporary kitchen. Charming line illustrations capture the spirit of Italy. Filled with cultural food facts and culinary anecdotes
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Informazioni sull?autore
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cookery for over 10 years.
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen
Editore:
MQ Publications Ltd, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Rilegato
Da: Goldstone Books, Llandybie, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0004280143
Quantità: 1 disponibili
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbb0024062749
Quantità: 1 disponibili
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Classic Italian Cooking
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 52678044-20
Quantità: 1 disponibili
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Classic Italian Cooking
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 14043812-6
Quantità: 1 disponibili
Foto dell'editore
Classic Italian Cooking: Recipes for Matering the Italian Kitchen
Editore:
MQ Publications Ltd, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
Antico o usato
Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2242319
Quantità: 1 disponibili
Foto dell'editore
Classic Italian Cooking: Recipes for Matering the Italian Kitchen
Editore:
MQ Publications Ltd, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
Antico o usato
Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo mon0001696963
Quantità: 1 disponibili
Foto dell'editore
Classic Italian Cooking
Editore:
MQPublications, London, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
Antico o usato
Rilegato
Prima edizione
Da: Song of Sixpence, Edinburgh, Regno Unito
Valutazione del venditore 2 su 5 stelle
Hard Cover. Condizione: As New. No Jacket. Lydia Evans (illustratore). First Edition. This is an new unread copy of the first edition.Published without a dustwrapper (but protected since purchase)this a very attractive book with red faux leather boards and dark green page edges.Page ribbons green and red.End papers illustrated with watercolour paintings of Italian markets.There are coloured sketches of Italian scenes and recipes throughout the book. The author is a celebrity chef and broadcaster. 16mo - over 5¾" - 6¾" tall Size: 16mo - over 5¾" - 6¾" tall. -. Codice articolo 000250
Quantità: 1 disponibili
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Editore:
Hachette Children's Group, United Kingdom, 2008
ISBN 10: 184072725X
ISBN 13: 9781840727258
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001220199
Quantità: 5 disponibili
Foto dell'editore
Classic Italian Cooking. Recipes for Mastering the Italian Kitchen
Editore:
MQ Publications Ltd, London, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
Antico o usato
Rilegato
Da: The London Bookworm, East Sussex, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 3rd Impression. Hardcover. Classic Italian Cooking. Recipes For Mastering the Italian Kitchen. Sunned spine and edges of front cover. Slight foxing to back cover. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen. Her instructions cover all the techniques necessary to master Italian cooking. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations. 333 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Codice articolo 112560
Quantità: 1 disponibili
Foto dell'editore
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Editore:
MQ Publications Ltd, London, UK, 2005
ISBN 10: 184072725X
ISBN 13: 9781840727258
Nuovo
Rilegato
Prima edizione
Da: monobooks, Waterford, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. No Jacket. Lydia Evans (illustratore). 1st Edition. First edition 2005, first printing, numbers line starts with 1. Published by MQ Publications, London. Hardcover without DJ as issued. Condition new, square tight and crisp book, no edgewear, sharp corners, no names no underlinings no highlights, not a reminder 12mo, 336 pages, illustrated by Lydia Evans, two silk bookmark ribbons- red and green. Codice articolo 016993
Quantità: 1 disponibili