Articoli correlati a Formulas for Flavour: How to Cook Restaurant Dishes...
Sinossi
John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.
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Informazioni sull'autore
John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Editore:
Octopus Publishing Group, United Kingdom, London, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002037888
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Formulas for Flavour : How to Cook Restaurant Dishes at Home
Editore:
Octopus Publishing Group, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 17152049-20
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Editore:
Conran Octopus Ltd, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev4264970495
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Formulas for Flavour: How to cook restaurant dishes at home
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL7249414
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Editore:
Conran Octopus Ltd, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
Antico o usato
Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev7368877996
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Formulas for Flavour
Editore:
Conran Octopus Ltd, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
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Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 1040258
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Formulas for Flavour
Editore:
Conran Octopus, London, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Rilegato
Prima edizione
Da: Books & Bygones, Reading, Regno Unito
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Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Bailey, Sam - Photography (illustratore). First Edition. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone! Size: 4to - over 9¾" - 12" tall. Book. Codice articolo 25851
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1840910690
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Formulas for Flavour How to Co
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00104469320
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