Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards - Brossura

Hanson, Rosie

Brossura

ISBN 10: 1841880981 ISBN 13: 9781841880983

Casa editrice: Seven Dials, 2000

Riassunto

C'est trés magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in the same family for generations. Easy to prepare, nourishing, and delicious, these dishes are simply the world's most wonderful comfort food, perfect after a hard day's work (they feed the fieldhands, after all!) or to awe your guests at a dinner party. Savor Cabbage and Apple Salad from Burgundy; Onion Soup from the Loire; Leg of Lamp with Figs, Walnuts, and Grapes from the Rhône; Rice with Tuna from Champagne; Vineyard Peaches and Dried Plums from Bordeaux; a Plum Tart from Alsace; and many more for feasting on fantastic French food.

Su questo libro

Product Description:

Book by Hanson Rosi

Su questa edizione

• Editore: Seven Dials
• Data di pubblicazione: 2000
• ISBN 10: 1841880981
• ISBN 13: 9781841880983
• Rilegatura: Copertina flessibile
• Numero di pagine: 157