Articoli correlati a Le Gavroche Cookbook
Sinossi
It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine, and still do after 35 years: now you can recreate the exquisite Le Gavroche experience in your own home. Michel Roux Jr., a second-generation chef and restaurateur, has won international renown for his lighter, "modern French" cuisine, gracing classical French dishes with subtle Mediterranean and Asian flavors. More than 200 recipes and 288 pages offer a remarkable sampling of the best and most popular dishes from the best French restaurant outside of France. Arranged seasonally to highlight key ingredients, the recipes here include such delights as Brie stuffed with truffles; seared peppered tuna with caviar vinaigrette; lobster cassoulet; and hot chocolate soufflé. Far more than a cookbook, this richly illustrated volume enables you to entertain with panache. Bring French ambiance into your home for both formal and informal occasions, and become an expert on selecting the appropriate wines. Plenty of tricks of the trade for planning, setting the table, and more are included to ensure that everything runs smoothly.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President François Mitterand at the Elysee Palace in Paris.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Le Gavroche Cookbook
Foto dell'editore
Le Gavroche Cookbook
Editore:
Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Brossura
Da: SustainableBooks.com, Amherst, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Codice articolo 184188233X-2-3
Compra usato
EUR 23,94
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Le Gavroche Cookbook
Editore:
Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Brossura
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.184188233X.VG
Compra usato
EUR 23,96
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 5 disponibili
Foto dell'editore
Le Gavroche Cookbook
Editore:
Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G184188233XI3N00
Compra usato
EUR 25,35
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Le Gavroche Cookbook
Editore:
Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G184188233XI4N00
Compra usato
EUR 25,35
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
LE GAVROCHE COOKBOOK
Editore:
Weidenfeld & Nicolson, London, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Soft cover
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. Jean Cazals Photography (illustratore). **Bundle Up & Save On Postage** Date written on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. published 2003. In this wonderful book, Michel Roux Jr. has chosen some of the finest French recipes to cook and enjoy at home, both for serious cooks and for the home cook. Now run by Michel Roux Jr., Le Gavroche was created by brothers Albert and Michel Roux in 1967. At the time it was the only French restaurant of its kind in London. This book contains a selection of 200 of the best and most popular dishes cooked over the last thirty years. With many recipes a wine is recommended. Beautifully illustrated in colour and black-and-white. Codice articolo 72039
Compra usato
EUR 34,08
Spedizione EUR 19,67
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Le Gavroche Cookbook
Editore:
Weidenfeld & Nicolson, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Antico o usato
Paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA803184188233X3
Compra usato
EUR 147,87
Spedizione EUR 29,91
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili