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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-by-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photographs - Rilegato
Sinossi
| The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need. |
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L'autore
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLorenz Books
- Data di pubblicazione2013
- ISBN 10 1843092670
- ISBN 13 9781843092674
- RilegaturaCopertina rigida
- Numero di pagine512
- RedattoreClements Carole
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EUR 11,95
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