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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-by-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photographs - Brossura
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| The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need. |
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L'autore
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Da: Idaho Youth Ranch Books, Boise, ID, U.S.A.
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Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Codice articolo BU-01-07-08-0290
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089248149
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00108755355
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Lorenz Books (edition F First Edition Used), 2014
ISBN 10: 1843092670
ISBN 13: 9781843092674
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_462502094
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Editore:
Lorenz Books (edition F First Edition Used), 2014
ISBN 10: 1843092670
ISBN 13: 9781843092674
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Da: BooksRun, Philadelphia, PA, U.S.A.
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Da: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_474305890
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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
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Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1843092670I2N00
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 9714873-6
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 16572275-6
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