The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-Step Recipes and over 1500 Fabulous Photographs - Rilegato

 
9781843095453: The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-Step Recipes and over 1500 Fabulous Photographs

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All you need to know about the world's best-loved ingredient with every kind of recipe.

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Informazioni sull?autore

Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); Italian Food & Cooking(Lorenz Books); and Tuscan Food and Folklore (Laurel Glen).

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