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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Editore:
Hermes House, 2003
ISBN 10: 1843097257
ISBN 13: 9781843097259
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Brossura
Prima edizione
Da: Project HOME Books, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. shelf wear, paperback Used - Good First Edition All purchases support Project HOME - ending homelessness in Philadelphia. Codice articolo DE03-000076
Quantità: 1 disponibili
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Title Salmon The Complete Guid
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072730745
Quantità: 2 disponibili
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_443120041
Quantità: 1 disponibili
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Editore:
Hermes House, 2003
ISBN 10: 1843097257
ISBN 13: 9781843097259
Antico o usato
Soft cover
Prima edizione
Da: Darby Jones, Helena, MT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. 1st Edition. Near Fine with faint shelf edge and corner wear. Interior is unmarked with clean white pages. Codice articolo ABE-1685380858742
Quantità: 1 disponibili
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Title: Salmon The Complete Guide to Preparing and Cooking
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781843097259
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Title: Salmon The Complete Guide to Preparing and Cooking
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781843097259
Quantità: 1 disponibili
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes"
Editore:
Hermes House, 2003
ISBN 10: 1843097257
ISBN 13: 9781843097259
Nuovo
Soft cover
Prima edizione
Da: BooksByLisa, Highland Park, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Codice articolo 13987
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Salmon: The Complete Guide to Prepairing and Cooking the King of Fish
ISBN 10: 1843097257
ISBN 13: 9781843097259
Antico o usato
Paperback
Prima edizione
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 1st edition. Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214. book. Codice articolo 28214
Quantità: 1 disponibili