The Rough Guide to London Restaurants [Lingua Inglese] - Brossura

Campion, Charles; Rough Guides

 
9781843533412: The Rough Guide to London Restaurants [Lingua Inglese]
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ISBN 10: 1843533413 ISBN 13: 9781843533412
Casa editrice: Rough Guides, 2004

Sinossi

The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.

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Informazioni sull?autore

Charles Campion is an award-winning food writer and restaurant reviewer. He writes a restaurant column for the London Evening Standard, which won him the Glenfiddich "Restaurant Writer of the Year" award, and contributes to radio and TV food programmes, as well as a variety of magazines including Bon Appetit in the USA.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Rough Guides
Data di pubblicazione
2004
Lingua
Inglese
ISBN 10 
1843533413
ISBN 13 
9781843533412
Rilegatura
Copertina flessibile
Numero di pagine
400
Contatto del produttore
non disponibile
Persona responsabile
1
NULL
https://strengholt.nl/en/

1
NULL
1
NULL
NULL
Bulgaria

Altre edizioni note dello stesso titolo

9781858284705: THE ROUGH GUIDE to LONDON RESTAURANTS

Edizione in evidenza

ISBN 10:  1858284708 ISBN 13:  9781858284705
Casa editrice: Rough Guides, 1999
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