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This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
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Good Cooking: The New Essentials: The New Basics
Editore:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: Goldstone Books, Llandybie, Regno Unito
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hardcover. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006595803
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Good Cooking : The New Basics
Editore:
Quadrille Publishing, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Good Cooking : The New Essentials
Editore:
Quadrille Publishing, Limited, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Condizione: Good. 1St Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 17684354-75
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Good Cooking: The New Basics
Editore:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs2940284907
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Good Cooking: The New Basics
Editore:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs9969782193
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Good Cooking: The New Essentials: The New Basics
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Quadrille Publishing Ltd 06/05/2005, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781844001392
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Good Cooking: The New Essentials: The New Basics
Editore:
Quadrille Publishing Ltd 06/05/2005, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781844001392
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Good Cooking: The New Essentials: The New Basics
Editore:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: Greener Books, London, Regno Unito
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Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2911771
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Good Cooking: The New Essentials: The New Basics
Editore:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Da: Brit Books, Milton Keynes, Regno Unito
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Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2245344
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Good Cooking: The New Basics
Editore:
Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001742184
Quantità: 4 disponibili