Articoli correlati a Good Cooking: The New Essentials
Sinossi
This absolutely wonderful book by "The Times Cook", Jill Dupleix, is a new back-to basics collection of recipes. The essence of "Good Cooking" is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques, and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients, but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum, simply because the food tastes better with just a few singular ingredients of concentrated flavour. Spreads give great ideas for using particularly versatile ingredients, such as yoghurt, soy or sesame. "Good Cooking" is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
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L'autore
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix s daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. Jill s irresistible recipes and lively writing also appear in delicious magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers Awards in 2002 for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in 2002 and her most recent book Very Simple Food won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003. www.jilldupleix.com
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Good Cooking: The New Essentials
Editore:
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1391389
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Good Cooking: The New Essentials
Editore:
QUADRILLE PUBLISHING, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M01844002748-G
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Good Cooking: The New Essentials
Editore:
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Da: Orbiting Books, Hereford, Regno Unito
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Paperback. Condizione: Good. Bumped edges. Sun Damage to Cover. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Codice articolo mon0000678373
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Good Cooking
Editore:
Quadrille Publishing, Limited, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 40125123-20
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Good Cooking: The New Essentials
Editore:
Quadrille Publishing Ltd, United Kingdom, London, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This absolutely wonderful book by "The Times Cook", Jill Dupleix, is a new back-to basics collection of recipes. The essence of "Good Cooking" is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques, and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients, but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum, simply because the food tastes better with just a few singular ingredients of concentrated flavour. Spreads give great ideas for using particularly versatile ingredients, such as yoghurt, soy or sesame. "Good Cooking" is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001294387
Quantità: 2 disponibili
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Good Cooking: The New Essentials
Da: Bahamut Media, Reading, Regno Unito
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781844002740
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Good Cooking: The New Essentials
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. Good Cooking: The New Essentials This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781844002740
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Good Cooking: The New Essentials
Editore:
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2382850
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Good Cooking: The New Essentials
Editore:
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2956014
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Good Cooking
Editore:
QUADRILLE PUBLISHING, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
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Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00049348160
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