Peter Gordon, the celebrated pioneer of fusion cooking, has chosen to celebrate salads as the new main course. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course, which excites the eye, delights the taste buds, fulfills today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas, including perfect party food like: Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion, and dazzling dinner party centre pieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads, such as: the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
New Zealander Peter Gordon moved to the UK in 1989 and opened the Sugar Club in 1996, marking the arrival of fusion food to Britain. In its first year it was named Best Modern British Restaurant in the Time Out Awards. Peter s latest venture, The Providores and Tapa Room opened in Marylebone High Street in 2001 and was an instant success winning the coveted, Square Meal Best New Restaurant Award. Peter s cookbooks include The Sugar Club Cookbook and Cook at Home with Peter Gordon as well as a World in My Kitchen. He has also made a thirteen-part series for the Carlton Food Network, Peter Gordon s Pacific Food, and featured in both Nigel Slater s and Jamie Oliver s highly successful series.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1944432
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 10720817-6
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Peter Gordon, the celebrated pioneer of fusion cooking, has chosen to celebrate salads as the new main course. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course, which excites the eye, delights the taste buds, fulfills today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas, including perfect party food like: Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion, and dazzling dinner party centre pieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads, such as: the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003392416
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Da: Bahamut Media, Reading, Regno Unito
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781844002863
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3743522
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Da: Brit Books, Milton Keynes, Regno Unito
Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo mon0001756049
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Da: Greener Books, London, Regno Unito
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Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.32. Codice articolo Q-1844002861
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