Week In, Week Out: 52 seasonal stories - Rilegato

Hopkinson, Simon

Rilegato

ISBN 10: 184400502X ISBN 13: 9781844005024

Casa editrice: Quadrille Publishing, 2007

Riassunto

Taken from his much-loved columns in "The Independent", "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.

Su questo libro

Recensione

'the book I'd really enjoy being given [for Christmas] is Simon Hopkinson's Week In Week Out. It's full of fantastic recipes from his weekly articles.' --Phil Howard, FT Weekend Magazine, December 2010

'I deeply respect how much effort [Simon Hopkinson] puts into ensuring his recipes work and how he doffs his cap to those that have inspired his path.' --Devon Life, September 2012 --Devon Life, September 2012

'I deeply respect how much effort [Simon Hopkinson] puts into ensuring his recipes work and how he doffs his cap to those that have inspired his path.' --Devon Life, September 2012

L'autore

Widely recognised as one of the UK s finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories won both the André Simon and Glenfiddich Awards. More recently, it was voted the most useful cookery book of all time in a survey of food writers, chefs and restaurateurs a measure of the huge respect Simon has from his contemporaries. His other books include Second Helpings of Roast Chicken and The Vegetarian Option, which was also published by Quadrille.

Dettagli dell'edizione

• Editore: Quadrille Publishing
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 184400502X
• ISBN 13: 9781844005024
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile