Articoli correlati a Appetizers: Recipes for First Course or Main Event
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Appetizers are everyone's favorite part of dinner. People who really love a restaurant's appetizers often order two of them instead of one appetizer and one entree. For anyone who has ever wished their appetizer was a main course comes Appetizers by Shane Osborn. "" Appetizers presents a provocative idea: main meals can and should taste as exciting and flavorful as appetizers. "At the start of the meal, appetites are at their keenest and most receptive to new taste experiences," Michelin 2-star chef Shane Osborn explains. Here he presents over 50 flexible recipes that succeed as appetizers, entrees or finger foods.
"Don't think of these dishes solely as starters," writes Osborn. "The recipes are versatile and throughout the book you'll find suggestions for serving them as main courses." David Loftus' photographs, which provide vibrant visual cues of the recipes in their various incarnations, promote professional-quality execution of the recipes. All of the culinary tools needed to upsize or downsize are included: inset photographs, advice on presentation, assembly and serving, and suggestions for variations and pairings.
Appetizers will become an essential part of every entertainer's collection. Though Appetizers" "is Osborn's first cookbook to be released in the United States, he is not unknown to foodies on this side of the Atlantic: In a 2006 article "The" "Wall Street Journal "cites chef Osborn and his London restaurant Pied a Terre as the reason "Why U.S. Foodies Should Welcome a British Invasion."
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Book by Osborn Shane
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- EditoreQuadrille Pub
- Data di pubblicazione2008
- ISBN 10 1844006395
- ISBN 13 9781844006397
- RilegaturaCopertina flessibile
- Numero di pagine160
Compra usato
Condizioni: molto buonoConnecting readers with great books... Scopri di più su questo articolo
EUR 6,48
Spese di spedizione:
EUR 3,37
In U.S.A.
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Appetizers: Recipes for First Course or Main Event
Editore:
Quadrille Publishing, 2008
ISBN 10: 1844006395
ISBN 13: 9781844006397
Antico o usato
paperback
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_390755845
Quantità: 1 disponibili
Foto dell'editore
Appetizers: Recipes for First Course or Main Event
Editore:
Quadrille Publishing, 2008
ISBN 10: 1844006395
ISBN 13: 9781844006397
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Codice articolo G1844006395I3N00
Quantità: 1 disponibili
Foto dell'editore
Appetizers: Recipes for First Course or Main Event
Editore:
Quadrille Publishing, United States, 2008
ISBN 10: 1844006395
ISBN 13: 9781844006397
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003029856
Quantità: 1 disponibili
Foto dell'editore
Appetizers: Recipes for First Course or Main Event
Editore:
Quadrille Publishing, 2008
ISBN 10: 1844006395
ISBN 13: 9781844006397
Antico o usato
Paperback
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Codice articolo FORT422686
Quantità: 1 disponibili