Articoli correlati a Sauces: Savoury & Sweet
Sinossi
A superb sauce can transform the simplest dish into an impressive creation.
This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.
For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs.
The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland
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Sauces: Savoury and Sweet: Savoury & Sweet
Editore:
Quadrille Publishing Ltd, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good Jacket. BRIGDALE, Martin (illustratore). Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Codice articolo 286525
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Sauces: Savoury and Sweet: Savoury & Sweet
Editore:
Quadrille Publishing, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Hardback. Condizione: Very Good. BRIGDALE, Martin (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001966356
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Sauces: Savoury and Sweet
Editore:
Quadrille Publishing Ltd, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. BRIGDALE, Martin (illustratore). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781844006977. Codice articolo 4314714
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Sauces: Savoury and Sweet: Savoury & Sweet
Editore:
Quadrille Publishing Ltd, 2011
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. BRIGDALE, Martin (illustratore). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781844006977. Codice articolo 9906741
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Sauces: Savoury and Sweet: Savoury & Sweet
Editore:
Quadrille Publishing Ltd, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Like New. BRIGDALE, Martin (illustratore). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Signed by Author. Codice articolo wbs1403124233
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Michel Roux Sauces
Editore:
Quadrille Publishing, Great Britain, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: Leura Books, Bowral, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Martin Brigdale (illustratore). A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. Illustrator: Martin Brigdale. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781844006977. Inventory No: 274959. Codice articolo 274959
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Editore:
Quadrille Publishing, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. BRIGDALE, Martin (illustratore). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00076039301
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Editore:
Quadrille Publishing, 2009
ISBN 10: 1844006972
ISBN 13: 9781844006977
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Da: New Legacy Books, Annandale, NJ, U.S.A.
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Condizione: Good. BRIGDALE, Martin (illustratore). Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Codice articolo 5FSZKH000SD5_ns
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condizione: new. BRIGDALE, Martin (illustratore). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned1844006972
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