Articoli correlati a French Country Cooking: by Michel Roux and Albert Roux
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From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came.
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Informazioni sull'autore
Michel and Albert Roux grew up and trained as chefs in France before coming to England. They opened their first restaurant, Le Gavroche, in London in 1967, followed by several others and then The Waterside Inn in 1972. Both restaurants received three Michelin stars and The Waterside Inn retains its 3-star rating after an extraordinary 25 years. Michel and Albert starred in their own successful television series and have broadcast on radio and written a number of successful cookbooks. The family tradition continues as Michel's son Alain is now Chef Patron at The Waterside Inn and Albert's son Michel Jr at Le Gavroche. Author Locations: Bray and London
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French Country Cooking: by Michel Roux and Albert Roux
Editore:
Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009262
ISBN 13: 9781844009268
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002585345
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French Country Cooking: by Michel Roux and Albert Roux
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. French Country Cooking: by Michel Roux and Albert Roux This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781844009268
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French Country Cooking
Editore:
Quadrille Publishing, Limited, 2011
ISBN 10: 1844009262
ISBN 13: 9781844009268
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Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8982801-6
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French Country Cooking: by Michel Roux and Albert Roux
Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781844009268
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French Country Cooking
Editore:
Quadrille Publishing, 2011
ISBN 10: 1844009262
ISBN 13: 9781844009268
Antico o usato
Brossura
Da: Hamelyn, Madrid, M, Spagna
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. : Sumérgete en la auténtica cocina francesa con este libro de Michel Roux. Descubre recetas tradicionales y sencillas, perfectas para recrear en casa los sabores del campo francés. Con 256 páginas llenas de inspiración, este libro de tapa dura es ideal para cualquier amante de la gastronomía. EAN: 9781844009268 Tipo: Libros Categoría: Otros Título: French Country Cooking Autor: Michel Roux Idioma: en Páginas: 256 Formato: tapa dura. Codice articolo Happ-2026-10-01-c9899368
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EUR 23,01
Spedizione EUR 11,99
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Quantità: 1 disponibili
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The Roux Brothers. French Country Cooking
Da: Bookbot, Prague, Repubblica Ceca
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Hardcover. Condizione: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten; Leichte Verschmutzung / Farbtonveränderung. Codice articolo a614c26e-2dee-408b-bf85-fbf5baefdb3b
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French Country Cooking
Editore:
Quadrille Publishing, Limited, 2011
ISBN 10: 1844009262
ISBN 13: 9781844009268
Nuovo
Rilegato
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 256. Codice articolo 3331419
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The Roux Brothers. French Country Cooking kolektiv
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: gut. 2010. The Roux Brothers. French Country Cooking In englischer Sprache. pages. Codice articolo BN560379
Compra usato
EUR 179,90
Spedizione EUR 39,95
Spedito da Germania a U.S.A.
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Quantità: 1 disponibili