What's so special about chocolate? It's just a tasty treat - isn't it? As a matter of fact there's far more to the humble chocolate bar, as this extraordinary book demonstrates. Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
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EUR 5,28 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL2480879
Quantità: 2 disponibili
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL10450112
Quantità: 1 disponibili
Da: Bahamut Media, Reading, Regno Unito
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781844287529
Quantità: 1 disponibili
Da: AwesomeBooks, Wallingford, Regno Unito
Hardcover. Condizione: Very Good. Chocolate: The Bean that Conquered the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781844287529
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. What's so special about chocolate? It's just a tasty treat - isn't it? As a matter of fact there's far more to the humble chocolate bar, as this extraordinary book demonstrates. Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001888648
Quantità: 3 disponibili
Da: MusicMagpie, Stockport, Regno Unito
Condizione: Very Good. 1753699173. 7/28/2025 10:39:33 AM. Codice articolo U9781844287529
Quantità: 1 disponibili