The Diabetic Cookbook: A Collection of Over 80 Delicious Recipes for Every Kind of Meal - Brossura

Jones, Bridget

 
9781844765508: The Diabetic Cookbook: A Collection of Over 80 Delicious Recipes for Every Kind of Meal

Sinossi

This book brings together the latest thinking on dietary and lifestyle advice to help explain the condition and provide guidelines on what and when to eat and how to tailor food intake to individual requirements, and includes 80 recipes to inspire the diabetic cook.

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L'autore

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing houes before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

Product Description

Book by Jones Bridget

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