Sinossi
This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
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Informazioni sull?autore
Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.
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Practical Encyclopedia of Fish and Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs (The Practical Encyclopedia Of.)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004133314
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World Encyclopedia of Fish & Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs: The Defin
Editore:
Southwater Publishing, 2009
ISBN 10: 1844766136
ISBN 13: 9781844766130
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Paperback
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1844766136I4N00
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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia Of.)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia Of.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781844766130
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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia of.)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781844766130
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World Encyclopedia Of Fish & Shellfish: The Definitive Guide To Cooking The Fish And Shellfish Of The World, With More Than 700 Photographs - The Definitive Guide To Cooking The Fish And Shellfish Of The World, With More Than 700 Photographs
Da: UBUCUU S.R.L., Bucharest, Romania
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Paperback. Condizione: New. Codice articolo M-9781844766130-0
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