With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. The ultimate guide to jewish food and cooking, with over 75 traditional recipes.
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Marlena Spieler has written more than 30 cookbooks, and has twice won the award for the Best Cookbook in the English Language at the World Cookbook Awards. She writes for newspapers and magazines in both Britain and the United States, including The Guardian, The Times, Saveur and Bon Appetit. She has been shortlisted twice as food broadcaster of the year for her work on BBC Radio 4, and appears on the Julia Somerville Programme on LBC Radio each week as the food critic.
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EUR 9,70 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.48. Codice articolo G1844767906I4N00
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Da: Anybook.com, Lincoln, Regno Unito
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781844767908. Codice articolo 9309121
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Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo T12H-02649
Quantità: 1 disponibili