Articoli correlati a 100 Classic Recipes for Fish & Shellfish: Fabulous...

100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs - Brossura

Whiteman, Kate

 
9781844767953: 100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs
Brossura
ISBN 10: 1844767957 ISBN 13: 9781844767953
Casa editrice: Southwater Pub, 2016

Sinossi

Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore

Kate Whiteman was a highly respected food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of several books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

Product Description

Rare Book

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2016
Lingua
Inglese
ISBN 10 
1844767957
ISBN 13 
9781844767953
Rilegatura
Copertina flessibile
Numero di pagine
128
Contatto del produttore
non disponibile
Persona responsabile
Buchpark GmbH
gpsr@buchpark.de

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