Making the most of deliciously tangy citrus fruits in your cooking, shown in 200 vibrant step-by-step photographs
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Coralie Dorman is a food writer with many years experience. She worked in publishing in New York before returning to England and working on the ground-breaking Taste magazine when it was first launched. Coralie has since been food editor on several national magazines, and now writes for many others, including BBC Good Food, Bella Cookbook, and the Waitrose and Marks & Spencer in-house magazines.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 8,06 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Bestsellersuk, Hereford, Regno Unito
Paperback. Condizione: Fine. Dirty marks to cover and pages No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Codice articolo mon0000885305
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003962769
Quantità: 1 disponibili
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781844768103. Codice articolo 8588060
Quantità: 1 disponibili