How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs - Brossura

MacMillan, Norman

 
9781844768585: How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs
Brossura
ISBN 10: 1844768589 ISBN 13: 9781844768585
Casa editrice: Southwater Pub, 2010

Sinossi

This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Norma MacMillan has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne Willan's Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1844768589
ISBN 13 
9781844768585
Rilegatura
Copertina flessibile
Numero di pagine
128
Contatto del produttore
non disponibile
Persona responsabile
non disponibile