Articoli correlati a The Illustrated Cook's Guide To Fruit: A Comprehensive...

The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking - Brossura

Whiteman, Kate

 
9781844768691: The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking
Brossura
ISBN 10: 1844768694 ISBN 13: 9781844768691
Casa editrice: Southwater Pub, 2016

Sinossi

This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.

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Informazioni sull'autore

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of three books: Microwave Fish Cooking, Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2016
Lingua
Inglese
ISBN 10 
1844768694
ISBN 13 
9781844768691
Rilegatura
Copertina flessibile
Numero di pagine
128
Contatto del produttore
non disponibile
Persona responsabile
non disponibile