The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs - Brossura

 
9781844768899: The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs

Sinossi

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

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L'autore

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).

Product Description

Rare Book

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Altre edizioni note dello stesso titolo

9780681186460: Title: The Complete Book of Pasta

Edizione in evidenza

ISBN 10:  0681186461 ISBN 13:  9780681186460
Casa editrice: Hermes House, 2005
Brossura