The Illustrated Cook's Guide To Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs - Brossura

Harbutt, Juliet

 
9781844769407: The Illustrated Cook's Guide To Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
Brossura
ISBN 10: 1844769402 ISBN 13: 9781844769407
Casa editrice: Southwater Pub, 2010

Sinossi

This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Juliet Harbutt first discovered her passion for cheese on a visit to Paris in 1983. This led to the opening of Jeroboams, her wine and cheese shop in London, followed by the creation of the British Cheese Awards in 1994 and subsequently the Great British Cheese Festival in 2000. A Chevalier de Tastefromage, she has recently received the Good Housekeeping Food Hero Award and has worked with Blur bass guitarist Alex James to create a range of cheese under the Evenlode Partnership. Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1844769402
ISBN 13 
9781844769407
Rilegatura
Copertina flessibile
Numero di pagine
160
Contatto del produttore
non disponibile
Persona responsabile
non disponibile