Professional Chef: Level 1 - Diploma - Brossura

Rippington, Neil

Brossura

ISBN 10: 1844805301 ISBN 13: 9781844805303

Casa editrice: Cengage Learning, 2007

Riassunto

Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef: Level 1 helps equip you with the confidence and the culinary skills you need to gain your certificate, succeed in the workplace or continue onto your level 2 qualification. From boiling to braising, chopping to carving Professional Chef: Level 1 provides straightforward instructions for carrying out the core techniques including; deep and shallow frying, boiling, poaching, steaming, stewing, roasting, baking and grilling ensuring you are fully prepared for the demands of working in a professional kitchen environment.

Su questo libro

Product Description

Book by Rippington Neil

Dettagli dell'edizione

• Editore: Cengage Learning
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 1844805301
• ISBN 13: 9781844805303
• Rilegatura: Copertina flessibile
• Numero di pagine: 209
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile