Articoli correlati a Food Studies: An Introduction to Research Methods
Sinossi
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.
Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Jeff Miller, Colorado State University.
Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Food Studies: An Introduction to Research Methods
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 1845206819
ISBN 13: 9781845206819
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Paperback. Condizione: Good. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Codice articolo 00100125932
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Food Studies : An Introduction to Research Methods
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ISBN 10: 1845206819
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Food Studies: An Introduction to Research Methods
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ISBN 13: 9781845206819
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Paperback. Condizione: Good. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Codice articolo CIN1845206819G
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Food Studies : An Introduction to Research Methods
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