Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
"Superbly illustrated, the design of the book is clear and uncluttered" The Good Book Guide (Review for Crazy Water, Pickled Lemons)
Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. new parents and working professionals Packed with delicious ideas for good, authentic food for all those with no time to cook complex dishes Uses everyday ingredients that everyone can find at their local supermarket Stunning pictures by award-winning food photographer Jonathan Lovekin Diana has a huge following - she has a regular column in The Sunday Telegraph Diana's previous books are critically acclaimed and have all been hugely successful
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EUR 6,45 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costiEUR 3,63 per la spedizione in U.S.A.
Destinazione, tempi e costiDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR006053177
Quantità: 1 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs7220411335
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001705911
Quantità: 8 disponibili
Da: Housing Works Online Bookstore, New York, NY, U.S.A.
Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Codice articolo CS2-03225
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00081254880
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00057393135
Quantità: 1 disponibili
Da: MW Books, New York, NY, U.S.A.
First Edition. Fine copy in illustrated boards, with an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : colour illustrations ; 26 cm. Notes; Includes index. Contents; CHICKEN; CHOPS; SAUSAGES; LEG OF LAMB; FISH; LEAVES; SUMMER VEG; WINTER VEG; PASTA; SPRING AND SUMMER FRUITS; WINTER FRUITS; FLOUR AND EGGS; GRANITAS; SAUCES FOR ICE CREAM; BASICS. Subjects; Dinners and dining. Cooking. TV / celebrity chef cookbooks. Quick & easy cooking. General cookery & recipes. COOKING Individual Chefs & Restaurants. COOKING Methods Quick & Easy. COOKING General. Cookbooks. 1 Kg. Codice articolo 410465
Quantità: 1 disponibili
Da: MW Books Ltd., Galway, Irlanda
First Edition. Fine copy in illustrated boards, with an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : colour illustrations ; 26 cm. Notes; Includes index. Contents; CHICKEN; CHOPS; SAUSAGES; LEG OF LAMB; FISH; LEAVES; SUMMER VEG; WINTER VEG; PASTA; SPRING AND SUMMER FRUITS; WINTER FRUITS; FLOUR AND EGGS; GRANITAS; SAUCES FOR ICE CREAM; BASICS. Subjects; Dinners and dining. Cooking. TV / celebrity chef cookbooks. Quick & easy cooking. General cookery & recipes. COOKING Individual Chefs & Restaurants. COOKING Methods Quick & Easy. COOKING General. Cookbooks. 1 Kg. Codice articolo 410465
Quantità: 1 disponibili
Quantità: 1 disponibili