Articoli correlati a The Simple Art Of Marrying Food And Wine
Sinossi
Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients.
First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage.
Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.
First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage.
Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Mark Hix is Chef Director of Caprice Holdings Ltd. He is the author of British, Fish, and Eat Up, and he has judged on BBC's Junior Master Chef and other cookery shows. His work on the Saturday Independent won him the 2003 Glenfiddich Newspaper Cookery Writer Award. Mark lives in London. Malcolm Gluck is the wine correspondent for The Guardian, and the author of the best-selling Superplonk and The Sensational Liquid. He has had his own BBC-TV wine series, and his award-winning website superplonk.com recently won a major BAFTA-sponsored competition. Malcolm lives in London. Jason Lowe works with Mark Hix on the Saturday Independent. He won the Glenfiddich visual award for Malt Whisky in 1999 and the Glenfiddich award for food photography in 2001. He contributes to a wide range of international publications.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Simple Art of Marrying Food and Wine
Editore:
Octopus Publishing Group, 2005
ISBN 10: 184533079X
ISBN 13: 9781845330798
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The Simple Art of Marrying Food and Wine
Editore:
Octopus Publishing Group, 2005
ISBN 10: 184533079X
ISBN 13: 9781845330798
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Da: Better World Books, Mishawaka, IN, U.S.A.
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The Simple Art of Marrying Food and Wine
Editore:
Octopus Publishing Group, 2005
ISBN 10: 184533079X
ISBN 13: 9781845330798
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The Simple Art of Marrying Food and Wine
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ISBN 13: 9781845330798
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