Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour - Brossura

Beckett, Fiona

 
9781845332006: Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

Sinossi

Groups wines by taste rather than country of origin. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. The book includes a list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Fiona Beckett is an award-winning writer, author, and broadcaster who writes about food and wine for many newspapers and magazines including the Financial Times, Sainsbury's The Magazine, and Decanter. For four years she was wine correspondent of the Daily Mail and has written several wine books including Wine Uncorked, How to Match Food and Wine, and Eating and Drinking: an A - Z of great food and drink combinations, all published by Mitchell Beazley. She has been voted Food Journalist of the Year by the prestigious UK Guild of Food Writers and has her own food and wine website: www.foodandwinematching.co.uk

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9781840000306: Wine by Style: A Practical Guide to Choosing Wine by Flavor, Weight and Colour

Edizione in evidenza

ISBN 10:  1840000309 ISBN 13:  9781840000306
Casa editrice: Miller/Mitchell Beazley, 1998
Brossura