Sinossi
Matt Tebbutt cooks what so many of us want to eat today: rustic, seasonal and comforting Modern British food. The dishes, many taken from the menu of his award-winning restaurant The Foxhunter, use seasonal British ingredients in recipes inspired by both European and local dishes. The book is based around the seasons and each chapter contains ideas for everyday suppers and more leisurely weekend meals. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Matt Tebbutt was born in High Wycombe in 1973, but his family moved to Wales when he was just six months old. He developed a passion for cooking for himself and his friends while at Oxford Poly, so when he moved to London in 1994 he headed straight for the kitchens of Marco Pierre White, Alastair Little and Sally Clarke. In 2001, Matt moved back to Wales with his wife Lisa, and together they opened The Foxhunter in Nantyderry, which won AA Restaurant of the Year for Wales in 2004 and was given the Perfect Pubs Best Food Award by the Daily Telegraph in 2007. He is a resident chef on BBC2's Castle in the Country and co-presents UKTV's Market Kitchen with Matthew Fort, Diana Henry, Tom Parker Bowles and Tana Ramsey. Matt is a regular contributor to various food magazines and publications.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Cooks Country: Modern British Rural Cooking
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Octopus Publishing Group, 2008
ISBN 10: 1845333713
ISBN 13: 9781845333713
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Cooks Country: Modern British Rural Cooking
Editore:
Octopus Publishing Group, 2008
ISBN 10: 1845333713
ISBN 13: 9781845333713
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Cooks Country: Modern British Rural Cooking
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Cook Country : Modern British Rural Cooking
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Cook Country : Modern British Rural Cooking
Editore:
Octopus Publishing Group, 2008
ISBN 10: 1845333713
ISBN 13: 9781845333713
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Cook Country : Modern British Rural Cooking
Editore:
Octopus Publishing Group, 2008
ISBN 10: 1845333713
ISBN 13: 9781845333713
Antico o usato
Rilegato
Prima edizione
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1St Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8176650-6
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Cooks Country: Modern British Rural Cooking
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ISBN 13: 9781845333713
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs1285830761
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