More from the accidental vegetarian: (E) - Brossura

Rimmer, Simon

Brossura

ISBN 10: 1845336739 ISBN 13: 9781845336738

Casa editrice: Mitchel Beazley, 2012

Riassunto

The first edition of The Accidental Vegetarian was a huge success, selling well over 15,000 copies in less than a year. Simon's vegetarian restaurant Greens has won the Manchester Food and Drink Award for Best Provision for Vegetarians in 2000, 2002, 2006 and 2008, and won their Restaurant of the Year Award in 2006. It also won the AA Rosette for Quality of Cooking in 2005, 2006 and 2007. Building on the success of The Accidental Vegetarian, this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook.

Su questo libro

Informazioni sull'autore

Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.

Dalla quarta di copertina

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

Dettagli dell'edizione

• Editore: Mitchel Beazley
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 1845336739
• ISBN 13: 9781845336738
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 144
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile