Articoli correlati a Pitt Cue Co. - The Cookbook
Sinossi
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Informazioni sugli autori
Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block.Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
Dalla quarta di copertina
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Condizioni: molto buonoWith great recipes for meats, sauces...
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Risultati della ricerca per Pitt Cue Co. - The Cookbook
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Pitt Cue Co. - The Cookbook
Editore:
Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005034081
Quantità: 2 disponibili
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Pitt Cue Co. - The Cookbook
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781845337568
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Pitt Cue Co. - The Cookbook
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781845337568
Quantità: 12 disponibili
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Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
Editore:
Mitchell Beazley, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
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Da: Reading Room Books, Kilmarnock, Regno Unito
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Hardcover. Condizione: Very Good. 1st Edition. Codice articolo 204
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Pitt Cue Co. - The Cookbook
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9781845337568_new
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Pitt Cue Co. - The Cookbook
Editore:
Octopus Publishing Group, GB, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
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Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle and confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon and cola pudding and so much more, it's all irresistibly delicious food to savour and share. Codice articolo LU-9781845337568
Quantità: 6 disponibili
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Pitt Cue Co. - The Cookbook
Editore:
Octopus Publishing Group|Mitchell Beazley, 2016
ISBN 10: 1845337565
ISBN 13: 9781845337568
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Da: moluna, Greven, Germania
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Condizione: New. The coolest BBQ cookbook and the tastiest meat dishes from the hottest place to eat right now - IndependentThe coolest BBQ cookbook and the tastiest meat dishes from the hottest place to eat right now - IndependentnnSublime, smoky an. Codice articolo 597071692
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Pitt Cue Co. Cookbook
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 288 pages. 9.49x7.68x1.06 inches. In Stock. Codice articolo __1845337565
Quantità: 1 disponibili
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Pitt Cue Co. - the Cookbook
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 19075843-n
Quantità: 12 disponibili
Immagini fornite dal venditore
Pitt Cue Co. - The Cookbook
Editore:
Octopus Publishing Group, GB, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
Nuovo
Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle and confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon and cola pudding and so much more, it's all irresistibly delicious food to savour and share. Codice articolo LU-9781845337568
Quantità: 6 disponibili