Sinossi
The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Hog: Proper pork recipes from the snout to the squeak
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Hog: Proper pork recipes from the snout to the squeak
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR007577401
Compra usato
EUR 2,58
Spese di spedizione:
EUR 6,37
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Hog: Proper pork recipes from the snout to the squeak
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Hog: Proper pork recipes from the snout to the squeak This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781845339234
Compra usato
EUR 4,19
Spese di spedizione:
EUR 5,68
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Hog: Proper pork recipes from the snout to the squeak
Editore:
Octopus Publishing Group, United Kingdom, London, 2015
ISBN 10: 1845339231
ISBN 13: 9781845339234
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere.the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007515342
Compra usato
EUR 5,13
Spese di spedizione:
EUR 6,37
Da: Regno Unito a: U.S.A.
Quantità: 11 disponibili
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Hog: Proper pork recipes from the snout to the squeak
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781845339234
Compra usato
EUR 4,05
Spese di spedizione:
EUR 7,94
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Hog: Proper pork recipes from the snout to the squeak
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs2897190674
Compra usato
EUR 3,13
Spese di spedizione:
EUR 12,29
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
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Hog: Proper pork recipes from the snout to the squeak
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 1762944
Compra usato
EUR 4,25
Spese di spedizione:
EUR 18,19
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Hog
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00077411376
Compra usato
EUR 23,35
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Hog: Proper pork recipes from the snout to the squeak
Editore:
Mitchell Beazley, 2015
ISBN 10: 1845339231
ISBN 13: 9781845339234
Antico o usato
Rilegato
Prima edizione
Da: Barney's books, Beer, DEVON, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. 1st Edition. First edition Book in fine condition. Appears unread. Codice articolo ABE-1757427399514
Compra usato
EUR 11,72
Spese di spedizione:
EUR 28,44
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili