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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: 2 - Rilegato
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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: 2
Editore:
Woodhead Publishing 1996-06-01, 1996
ISBN 10: 1845696050
ISBN 13: 9781845696054
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Da: Chiron Media, Wallingford, Regno Unito
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Hardcover. Condizione: New. Codice articolo 6666-ELS-9781845696054
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: Vol 2
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 13th revised edition edition. 512 pages. 8.82x6.14x1.34 inches. In Stock. Codice articolo __1845696050
Quantità: 2 disponibili
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Print on DemandDa: Brook Bookstore On Demand, Napoli, NA, Italia
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Condizione: new. Questo è un articolo print on demand. Codice articolo a1256e72ce7efe6cd52643846ba407e6
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A Complete Course in Canning and Related Processes
Print on DemandDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. 512 pp. Englisch. Codice articolo 9781845696054
Quantità: 2 disponibili
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A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp and Ingredients
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Codice articolo 9781845696054
Quantità: 2 disponibili