Food Product Development: Maximising Success - Brossura

Earle, M.

 
9781845697228: Food Product Development: Maximising Success
Brossura
ISBN 10: 1845697227 ISBN 13: 9781845697228
Casa editrice: Woodhead Publishing, 2001

Sinossi

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product development: the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry.

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Informazioni sull?autore

Mary D. Earle and Richard L. Earle are both Professors Emeritus at Massey University, New Zealand. Mary Earle is a pioneer in product development research and both she and her husband, Richard, have worked with industry on numerous product development projects. 

Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organization for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Woodhead Publishing
Data di pubblicazione
2001
Lingua
Inglese
ISBN 10 
1845697227
ISBN 13 
9781845697228
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
394
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780849312090: Food Product Development: Maximizing Success

Edizione in evidenza

ISBN 10:  0849312094 ISBN 13:  9780849312090
Casa editrice: CRC Press, 2001
Rilegato