The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate - Rilegato

Wolever, Thomas M. S.

Rilegato

ISBN 10: 1845930517 ISBN 13: 9781845930516

Casa editrice: Cab Intl, 2006

Riassunto

The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, while encouraging readers to think critically about the issues involved.

Su questo libro

Product Description

Book by Wolever TMS

Dettagli dell'edizione

• Editore: Cab Intl
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 1845930517
• ISBN 13: 9781845930516
• Rilegatura: Copertina rigida
• Numero di pagine: 227
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italia