Domestic Duck Production: Science and Practice - Brossura

Cherry, Peter; Morris, Trevor R.

Brossura

ISBN 10: 1845939557 ISBN 13: 9781845939557

Casa editrice: Cab Intl, 2011

Riassunto

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

Su questo libro

Product Description

Domestic Duck Production: Science And Practice, Cherry Peter. Et.Al, 9781845939557, Cabi, 2011, Paperback

Dettagli dell?edizione

• Editore: Cab Intl
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1845939557
• ISBN 13: 9781845939557
• Rilegatura: Copertina flessibile
• Numero di pagine: 239
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile