Articoli correlati a Fit for Table: The Cook's Guide to Game Preparation...

Fit for Table: The Cook's Guide to Game Preparation – Field to Table - Brossura

Robinson, Mike

 
9781846890062: Fit for Table: The Cook's Guide to Game Preparation – Field to Table
Brossura
ISBN 10: 1846890063 ISBN 13: 9781846890062
Casa editrice: Quiller Publishing Ltd, 2009

Sinossi

You've caught your game now how do you prepare it for the table? 
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. 
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. 
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione

With explicit pictures, it guides the cook on everything from plucking a pheasant to gutting a boar. With the game season now well underway and people looking for alternatives to turkey, this could be a very timely addition to the bookcase. --AGA Living

...invaluable to any keeper who has culinary tendencies or who sells game direct to the consumer. Clear photographs give step-by-step instructions on how each cut is done. Keep a copy in your game larder and kitchen! --NGO Keeping the Balance

The photographs by Nick Ridley are superb and complement the excellent and effective text. The short foreword is well worth reading and bearing in mind. I did like the last sentence where the author says, "Remember, it is our duty as sportsmen and women to eat what we shoot or catch". There is a wide range of quarry from deer to woodcock and salmon to wood pigeon and this is definitely a book to consider for Christmas, whatever your taste. --Highland News

L'autore

Mike Robinson is the owner/chef of a highly acclaimed gastro pub and a regular guest on BBC s Saturday Kitchen and UK TV. He also contributes a monthly cookery article to The Field.

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Editore
Quiller Publishing Ltd
Data di pubblicazione
2009
Lingua
Inglese
ISBN 10 
1846890063
ISBN 13 
9781846890062
Rilegatura
Rilegatura a spirale
Numero di pagine
128
Contatto del produttore
non disponibile
Persona responsabile
non disponibile