Cooking for Beginners: Quick & Easy, Proven Recipes - Brossura

Brossura

ISBN 10: 1847866980 ISBN 13: 9781847866981

Casa editrice: Flame Tree Publishing, 2010

Riassunto

Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

Su questo libro

L'autore

Gina Steer is a well-established and successful food writer with over 30 international cookbooks to her name. She is an experienced food stylist working for both consumer magazines and book publishers, plus she has worked for many of the leading PR companies in the UK. For many years she was cookery editor for two of the leading consumer magazines. Being passionate about food, Gina believes that cooking should be fun, easy to prepare and cook and says that 'anyone can cook; if you can read, you can cook.'

Dettagli dell?edizione

• Editore: Flame Tree Publishing
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 1847866980
• ISBN 13: 9781847866981
• Rilegatura: Copertina flessibile
• Numero di pagine: 352
• Redattore: Steer Gina
• Contatto del produttore: non disponibile