Sinossi
Small-scale pig keeping is expanding—not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Linda McDonald-Brown is the owner and manager of the Bidgiemire Pig Company, which specializes in selling a wide range of arks and other pig equipment, presenting courses on small-scale pig farming, and rearing traditional pig breeds. She is a regular contributor to smallholding magazines and has participated in television and radio programs.
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Pigs for the Freezer: A Guide to Small-Scale Production
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004846278
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Pigs for the Freezer: A Guide to Small-Scale Production
Editore:
The Crowood Press Ltd, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
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Hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL10881334
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Pigs for the Freezer: A Guide to Small-Scale Production
Editore:
The Crowood Press Ltd, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781847971623. Codice articolo 9933533
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Pigs for the Freezer : A Guide to Small-Scale Production
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Condizione: As New. Unread book in perfect condition. Codice articolo 7782775
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Pigs for the Freezer
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9781847971623
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Pigs for the Freezer : A Guide to Small-Scale Production
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Pigs for the Freezer (Hardcover)
Editore:
The Crowood Press Ltd, Ramsbury, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. ILLUSTRATIONS 75 colour photos 3 line drawings Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781847971623
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Pigs for the Freezer
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Hardback. Condizione: New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Codice articolo LU-9781847971623
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Pigs for the Freezer
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condizione: New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Codice articolo LU-9781847971623
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PIGS FOR THE FREEZER: A GUIDE TO SMALL-SCALE PRODUCTION.
Editore:
The Crowood Press. Ramsbury, Marlborough. 2010, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
Nuovo
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Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
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Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2010). 2010 1st edition. Pp144. Colour photographs throughout. Laminated boards. Mint new copy. This is a practical and useful looking book detailing how to keep small numbers of pigs in the most trouble free, practical manner. Chapters include; the pig - a source of food; choosing the right breed; getting started; training and information; rules and regulations; looking after your pigs; feeding for the freezer; first aid for your pigs; the final journey; the art of butchery; home curing and smoking; sausage making; specialist meats; land management and recovery; recipes. . Codice articolo 25044
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